| | |  |  | | Mooshi Sushi | | Boston's Best in Japanese Cuisine |
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Chef's choice
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Small plate (7 piece) e.g. Tuna, Salmon, Albacore
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Regular (12 piece) e.g. Tuna, Salmon, Albacore, Hamachi
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Chef's special
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Other Sashimi available on request
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Softshell Crab Fried softshell crab served w/ponzu sauce
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Yellowtail Kama Simply broiled yellowtail collar
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Salmon Kama Simply broiled salmon collar. The juiciest part of the fish.
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Tai Usuzukuri Thinly sliced white fish w/ponzu sauce
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Geso Fry Fried squid
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Spicy Squid Chopped squid broiled w/chili pepper
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Ika somen Thinly sliced squid w/quail egg
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Uni ika somen Thinly sliced squid w/sea urchin/ quail egg
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Shishamo Broiled Norwegian caplnne smelt
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Ankimo Monkfish liver pate w/ponzu sauce
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Komochi Kombu Herring roe w/wild kelp
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Mozuku Tender seaweed marinated w/vinegar sauce
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Blackcod Kasuzuke Broiled Kasu blackcod. Shiro's original recipe as featured in the New York Times.
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Sole Kara-age Fried Rexsole w/chili ponzu sauce
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Uni Tempura Sea urchin tempura
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Dynamite Baked giant clam w/mayo, mushroom, onion sauce
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Chicken kara-age Fried drummets Japanese style
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Poke, Belltown Try it! Tuna, Salmon, White fish w/Shiro's Sauce
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Tai or Smelt Umeshiso Age Light fried Red Snapper or Smelt, w/salmon, shiso and plum sauce
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Salmon Skin Salad Kelp, sesame, onion, radish sprouts, w/chili ponzu sauce
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Nuta Salad Tuna or Salmon, kelp, green onion, chili w/miso sauce
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Gyoza Pot Sticker, Shiro's homemade recipe
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Pork and Vegetable
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Seafood
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Vegetable
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Oysters on the 1/2 shell (six pieces) Penn Cove (Puget Sound) or other local oysters
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Fried Oysters Juicy local oysters covered w/Japanese bread crumbs
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Geoduck Butter Yaki Tender giant clam sauteed w/butter and mushroom sauce
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Smelt Nanban Marinated smelt w/fresh sliced Walla Walla onion
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Asari Sakamushi Steamed local Manila clams w/sake sauce
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(Regular)
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(Small)
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